"Overlooking the water, our restaurant has one of the nicest terraces of The Hague. Our aim is to work with the best vegetables from passionate farmers, fish from sustainable fisheries and meat from local producers. With these high-quality products, we hope to entertain our guests with down-to-earth and ethical cuisine. Restaurant De Kade is a place where you can enjoy a diverse menu. We have the largest natural wines cellar in The Hague and we only sell local beers. We are open for breakfast, lunch, dinner and everything in between."